Reviewed: Nov. 21, 2009

We did use a different crust, but regardless the sauce would make up for anything! This was so amazing and we've made it several times already. The sauce is runny and made our slices difficult to eat, so it is easier to wait a while to let it solidify. Leftovers were delicious. It also made a LOT of sauce (since we didn't make it deep dish), but I would never cut this recipe down because I would gladly use the remaining sauce on some pasta, or even just eat it by itself!

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Faylinna

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Reviewed: Nov. 18, 2009

I absolutely loved the alfredo sauce, It was delicious, mmmmmm, I ended up eating the leftover sauce with corn bread. I'm giving this 4* since my family liked this pizza. I can't say the same though. Topped with spinach and sliced onions... maybe I should try different toppins next time. Thank you :)

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lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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Reviewed: Nov. 16, 2009

My hubby has been asking for a white pizza for our friday night pizza night. I didn't make the crust but the Alfredo Sauce is to DIE for!!! and pretty easy to put together. We had our pizza with sausage and black olives.. Yummie :) Will make again!

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Gretchen

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Reviewed: Sep. 12, 2009

I just used the sauce over pasta and it was very good.

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Courtney

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Reviewed: Jul. 15, 2009

I used the sauce and Jays signature pizza crust as it is my favorite! I added spinach to the sauce and prosuitto wrapped mozzarella, orange bells, fresh sliced tomatos, and a sprinkling of green onions. It was a rich pizza and we loved it!!!!!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Jul. 1, 2009

I only made the sauce (I used the Jay's Signature Pizza Crust from this site) but it was so good! It was very rich and tasted like restaurant alfredo. I added chicken to the pizza and it was great! Spinach, onions, and red pepper might be good too.

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Meg

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Reviewed: May 4, 2009

Good!

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Angie

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Reviewed: Apr. 4, 2009

I only made the sauce from this recipe and I found it to be very runny. The flavor was great, but I need to add a lot of flour to thicken the sauce.

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jodi

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Reviewed: Mar. 30, 2009

This was a very tasty recipe. Like others, I used a prepared pizza crust, but I did make the sauce. I thought it was easy. It was a bit oily after baking, and I had to wipe it off with a paper towel. I recommend it!

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Inkbrain

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 2, 2009

I gave this a one star rating because of the dough. I only used this recipe for the deep dish dough recipe and it was BAD! My family politely ate it. It really needed some salt for one thing. Second problem was that it needed more flour. It never really crisped up to the point you could pick it up to eat it. It was not because I did not cook it long enough because I cooked it longer then it called for. Long and short of it is use some other dough recipe and it will save you from the wasted trouble.

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Noel Peck

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Reviewed: Feb. 10, 2009

My family loved this pizza. I used the recipe Pizza Crust for Bread Machine SUBMITTED BY: Marian Collins from all recipes. I made one pizza in a deep glass baking dish, added chicken and precooked onions and peppers. I used a 15 ounce jar of bought roasted red pepper alfredo sauce and about half the cheese called for. This came out perfect on the first try.

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Cindy

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

Just used the dough recipe. I made the dough in my bread machine on the dough/pasta setting then second rise in the pan as directed. I used olive oil as another reviewer suggested and also agree with other reviewers that 2 cups of flour was not enough. I ended up adding a couple more small handfuls until the dough didn't stick to the sides of the bread machine. My 12" cast iron skillet worked perfectly as a pizza pan. I par baked the dough for 5 minutes or so because I was afraid with all my toppings, the bottom crust wouldn't get crunchy but in the end, I'm not sure that was necessary. I just topped with traditional toppings. Will use this recipe again.

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Donna P.

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Reviewed: Jan. 21, 2009

I was looking for a basic, cheesy sauce to make a veggie pizza. Although I haven't made the entire recipe, the sauce from this recipe is now a favorite of ours. It's easy.. I added some garlic, fresh basil.. divine.

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JMJ13628

Cooking Level: Expert

Home Town: Brookville, Pennsylvania, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Jan. 20, 2009

AMAZING!

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Hannah

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Reviewed: Jan. 15, 2009

This was just okay for me, the sauce was a little runny.

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mma5587

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jan. 13, 2009

great, whole fam loved it. Added sugar, salt,flour,& parm cheese to crust ingred. Added xtra galic and some red pepper flakes to sauce and chicken to half of pizza for the meat eaters.

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mcmahon

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Reviewed: Dec. 21, 2008

This was a hit with my family and guests! I followed the directions exactly, save the fact that I threw on some seasoned grilled chicken. Great!

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Twigfilly

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

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Reviewed: Nov. 25, 2008

This was pretty good. TIme consuming though and very rich. Don't know if I will make again or not. The sauce was somewhat runny.

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JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Nov. 21, 2008

THIS WAS SO GOOD! I cheated and bought premade crust, but the alfredo sauce was so good! I boiled some chicken tenderloins, cut them up and sauted them for a few seconds with some garlic salt and Italian seasoning. I also cut up some green onions and threw them on the pizza too. The crusts I bought came with two pizzas, so I made enough sauce and chicken for both. We ate one last night and the other is in the fridge waiting to be eaten tonight - MUST TRY THIS DISH!

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Rachel

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2008

This was a hit with my roommates, but I won't be making it again any time soon...it's really unhealthy. The dough was a insanely sticky with just two cups of flour, so I added another half cup or so and everything worked out. Overall though, good recipe!

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