Recipe by kokoella
"A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella."
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warm water (105 to 115 degrees)
1 (.25 ounce) envelope
active dry yeast
grated Parmesan cheese
1 1/2 cups
There wasn't a slice left over from this! The entire family loved it. I used pizza dough made in my bread machine, but otherwise, followed the directions exactly. The only 'head's up' I would give to others trying this recipe, is to wait at least 15 minutes before you slice the pizza. The sauce is very runny, so you have to give it a few minutes to solidify. Next time I make it, I'm adding fresh spinach to the mix! Thanks for sharing this recipe Emking! :)
Burnt to a crisp. Charred. I had it on 450 degrees, not for 35 minutes, but only for 30. Hard as a rock, black, and like I said, charred.
What a wonderful pizza this makes! But, to save time I cheated. I used two prebaked pizza crusts and a jar of my favorite commercial Alfredo Sauce. One jar was enough for 2 pizzas. I topped the pizzas with chopped red and green peppers, onions, sliced black olives, and shredded mozzarella. It is a lovely "Why didn't I think of that?" recipe.
Wonderful! I did a few things a bit differently. For ease I did the dough for the crust in my bread machine, and my dough was a little liquidy so instead of adding more flour I added parmesan cheese. For the alfredo sauce (because it is so rich) I covered the pizza with a little sauce and then put the rest out for dipping. I put spinich, green onion and chicken on for toppings. Thanks Emking for a great recipe.
This pizza was AMAZING! I followed the recipe exactly as it read, except I added some extra garlic powder to the alfredo sauce. Yummy! Definitely a keeper.
We added more garlic, some grilled chicken and broccoli.
One of our favorites and a regular dish now!
My daughter and I both love pizza, so I make this almost three times a month. I admit I cheat on the dough and use the canned ones at the store. But I do prepare the alfredo sauce exactly as written. The sauce is so good it's worth the time and effort. I also play around with the toppings. Excellent pizza!
This alfredo sauce is incredible! My husband and I both love it. I use my own pizza dough recipe with the alfredo sauce recipe and it is outstanding!
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Dish Alfredo Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 489
** Calories from Fat: 333
The hard work's over, now celebrate the leftovers.
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