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Deep Dish Alfredo Pizza

SUBMITTED BY: kme_ubaby  PHOTO BY: Susan May 

"A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella."
Deep Dish Alfredo Pizza Recipe
RECIPE RATING:
This recipe has been rated 63 times with an average star rating of 4.6
Read Reviews (57)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  2 Hrs 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup warm water (105 to 115 degrees)
  • 1/4 cup vegetable oil
  • 1 (.25 ounce) envelope active dry yeast
  • 2 cups all-purpose flour
  •  
  • 1/2 pint heavy cream
  • 1/2 cup butter
  • 2 tablespoons cream cheese
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 1/2 cups mozzarella cheese

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
  2. Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
  5. Bake 35 minutes in the preheated oven, until crust is lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 12, 2005 by LORRIEC13 
There wasn't a slice left over from this! The entire family loved it. I used pizza dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on May 19, 2005 by SELEA 
What a wonderful pizza this makes! But, to save time I cheated. I used two prebaked pizza... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on May 5, 2006 by lukesmom 
Wonderful! I did a few things a bit differently. For ease I did the dough for the crust in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 13, 2007 by snugglz3114 
This pizza was AMAZING! I followed the recipe exactly as it read, except I added some extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 13, 2006 by HPlacanico 
We added more garlic, some grilled chicken and broccoli. One of our favorites and a regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 22, 2006 by DOODYBUG1 
This alfredo sauce is incredible! My husband and I both love it. I use my own pizza dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Aug. 10, 2007 by Jackie 
My daughter and I both love pizza, so I make this almost three times a month. I admit I cheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 28, 2006 by dema 
It was good, but I didn't really like the crust. Next time I'll use my own crust recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 27, 2007 by Made in Toledo 
My 13yr old daughter made this and it was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 3, 2006 by Sherry Ann 
This was a great recipe. The kids loved it. Even my one year old who I can't get to eat... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Nutritional Information
Deep Dish Alfredo Pizza

Servings Per Recipe: 8

Amount Per Serving

Calories: 491

  • Total Fat: 37.1g
  • Cholesterol: 95mg
  • Sodium: 414mg
  • Total Carbs: 26.3g
  •     Dietary Fiber: 1.1g
  • Protein: 13.7g

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