This was my second time making these terrific, rich in fiber muffins. First time, used all ingredients but substituted raisins for shredded carrots and added chopped walnuts. Also changed bran to rolled oats. They were delicious! Second time, added chopped almonds, shredded carrots instead of raisins, and shredded coconut. Also increased white sugar from 1/2 cup to 1 cup; we seem to like our muffins more to the sweeter side. Rolled oats instead of bran. Whatever you choose to add is great...been looking for a muffin that has more oats than flour. Even looks like a muffin you'd buy in a bakery. Thank you!!
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This was my second time making these terrific, rich in fiber muffins. First time, used all...