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Deep Dark Fudge

By: HersheysKitchens.com 
"Looking for a smooth, rich and delicious fudge? Your search is over! Hershey's® Deep Dark Fudge with new Hershey®'s Special Dark® Chocolate Chips is the answer. Marshmallow creme and evaporated milk are the secret ingredients to this flawless fudge!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 2.25 pounds
 

Ingredients

  • 1 1/2 cups sugar
  • 1 (7 ounce) jar marshmallow creme
  • 1 (5 ounce) can evaporated milk
  • 1/4 cup butter or margarine
  • 2 cups HERSHEY®'S SPECIAL DARK® Chocolate Chips
  • 1/2 teaspoon vanilla extract

Directions

  1. Line 8- or 9-inch square pan with foil. Butter foil; set aside.
  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 6g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by JLESTER1   view full review
I've made several attempts at fudge over the years and have failed miserably until now. Thank...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2003 by ERIKA   view full review
Wonderful fudge! Everybody had a blast with it, made it for my brother´s birthday and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2006 by ridaen   view full review
Perfect! This was a very easy recipe and turned out awesome. I used one 11oz bag of Dove dark...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2005 by MACLEOD26   view full review
Very easy to make and delicious! Following a suggestion from another reviewer, I used some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2005 by BTSYLYNN   view full review
I love this fudge recipe. It is one of the easiest and tastiest holiday treats I can think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
love this recipe! simple to make and an endless variety of ideas to put in the fudge: almonds,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2005 by Sara B.   view full review
Just made this yesterday and got wonderful reviews! Even my kids liked it. I doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2005 by ISLAND234   view full review
Great recipe, I liked the flavor even though I used regular chocolate.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2003 by BEETLEFAN   view full review
This fudge was PERFECT! Loved the smoothness and rich taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by WICKEYNOVA   view full review
What a hit! It was easy and delicious. I will be making this fudge again for the holidays!

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