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Deep Dark Chocolate Souffle

SUBMITTED BY: HersheysKitchens.com  PHOTO BY: noodlemon 

"You'll fall for this traditional chocolate souffle made with Dutch processed cocoa and served with a scoop of coffee ice cream."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon white sugar
  • 1/2 cup HERSHEY®'S Dutch Processed Cocoa
  • 1/4 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1 cup milk
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs, separated
  • 2 tablespoons white sugar
  • 6 scoops coffee ice cream

DIRECTIONS

  1. Heat oven to 350 F. Butter 6-cup souffle dish; coat with 1 tablespoon sugar.
  2. Stir together cocoa and flour in medium bowl. Add butter; blend well. Heat milk in medium saucepan until very hot. Reduce heat; add cocoa mixture, beating with whisk until smooth and thick. Remove from heat; stir in 1/2 cup sugar and vanilla. Cool slightly. Add egg yolks, one at a time, beating well after each addition. Cool to room temperature.
  3. Beat egg whites in large bowl until foamy; gradually add remaining 2 tablespoons sugar and continue beating until stiff. Stir small amount beaten whites into chocolate mixture; fold chocolate mixture into remaining whites. Carefully pour into prepared dish.
  4. Bake 40 to 45 minutes until puffed. Serve immediately with scoop of ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 1, 2004 by KEEJER 
I agree with another user as this recipe is most forgiving. How forgivinf? Check this out :... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 1, 2004 by MSMOUSIE 
I had never made a souffle in my life, but this turned out great I had run out of milk, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 20, 2005 by ShawnRenee 
This souffle was great! I am a chocolate lover and this fudgy sauce really completed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 1, 2004 by Debbie 
We did tests of various chocolate souffle recipes from lots of sources and this one was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 11, 2005 by Shirley 
I've used this recipe over a dozen times already. I've always had consistent results - even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 10, 2004 by ADZEMACYN 
I tried this for New Years Eve dessert and it was fabulous. As a baker though I just tweaked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 1, 2004 by JOHNZORNES 
This VERY easy, forgiving recipe produced great results. I had a small mishap, accidently ran... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 1, 2004 by epricot 
This recipe is WONDERFUL! I found this recipe extremely forgiving. At first when I blended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 1, 2004 by LINDASTEWART 
My daughter and her boyfriend made this for me for my birthday and it was wonderful. I woke... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 1, 2004 by ATINAV 
This was a real hit! I added some Baker's Chocolate about 10 minutes into the recipe and it... MORE

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Nutritional Information
Deep Dark Chocolate Souffle

Servings Per Recipe: 6

Amount Per Serving

Calories: 530

  • Total Fat: 29.5g
  • Cholesterol: 279mg
  • Sodium: 225mg
  • Total Carbs: 52.8g
  •     Dietary Fiber: 2.2g
  • Protein: 12.6g

VIEW DETAILED NUTRITION

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