Recipe by Carol
"This is a cake that children love."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sifted cake flour
4 (1 ounce) squares
1 3/4 cups
crushed peppermint hard candies
red food coloring
I loved this recipe. The only complaint I got was that the cake was a little dry. I would make this again, but maybe tone down the peppermint a little.
Wonderful cake! We used peppermint extract instead of vanilla & it was perfect (same measurement). Icing was too heavy for us, so we used cool whip to frost & added the peppermint candies. Perfect and refreshing!!
Made if for several birthdays, Everyone loves it. I think the last 5 years running for my oldest.
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Dark Chocolate Peppermint Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 93
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This cake is rich and very addictive. You've been warned!
See how to make moist, rich chocolate cake.
Take your chocolate cake to the extremes of deliciousness.