"This is a cake that children love." — Carol
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sifted cake flour
4 (1 ounce) squares
1 3/4 cups
crushed peppermint hard candies
red food coloring
I loved this recipe. The only complaint I got was that the cake was a little dry. I would make this again, but maybe tone down the peppermint a little.
Wonderful cake! We used peppermint extract instead of vanilla & it was perfect (same measurement). Icing was too heavy for us, so we used cool whip to frost & added the peppermint candies. Perfect and refreshing!!
Made if for several birthdays, Everyone loves it. I think the last 5 years running for my oldest.
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Dark Chocolate Peppermint Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 93
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