Reviewed: Jan. 14, 2005

very rich, definitely need a big glass of milk with these, but they are very good.

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Reviewer:

LUCKYAUSTINMOM

Reviewed: Jan. 9, 2005

My son loves these -- They are his favorite cookie. Have been making these for years.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Dec. 23, 2004

I added cherry chips instead of chocolate chips to this recipe and they were delicious!

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CHRIS

Reviewed: Dec. 22, 2004

Awesome/Easy - Instead of the solid semi-sweet chips, I used the semi-sweet choc/white choc swirl chips instead and the cookies were decadent! Gave bins of cookies away at the holidays - great gift!!

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KMBEAL

Reviewed: Dec. 14, 2004

Very good cookie, did not find them to rich at all. Only put in about half to 3 quarters of the chips that was called for. Had no problem with the cookie sticking or not raising, in fact they turned out great. The nice thing about this cookie it stays fresh and soft for quite a while, so its great to have on hand in case company comes over. Will be making this cookie many times. Thanks for sharing, Elaine

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Reviewer:

ELAINE45

Reviewed: Nov. 16, 2004

These cookies are whopping chocolaty---definitely deep and dark! The cookies turned out soft, crumbly, and brownie-like. Nuts are a good addition and complement the flavour and texture. Very tasty.

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Reviewer:

WildRose

Cooking Level: Intermediate

Home Town: Lengnau, Aargau, Switzerland

Reviewed: Nov. 11, 2004

They taste so good, they make my taste buds spin! They're the best cookies in the world! (These comments from two seven year olds).

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LSAUVAGEAU

Reviewed: Oct. 10, 2004

They turned out excellent! They are the best when they have sat for an hour and cooled off.

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JENANDREW

Reviewed: Oct. 7, 2004

Incredible! I used pecans instead of walnuts, and added about 2t instant coffee after the eggs, which upped the decadence even more. They took a little longer to bake for me, about 10-11 min., but most of that's probably just my baking stone warming up. I will be making these again and again and again...

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Reviewer:

Amata

Reviewed: Aug. 21, 2004

This made a puffy delectable brownie-like cookie that was an instant hit with my five kiddoes as well as me! Definately a keeper recipe and easily doubled.

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