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Deep Dark Chocolate Cookies

By: HersheysKitchens.com

"These chocolate chocolate chip cookies are perfect for the chocolate lovers in your life."

Rate/Review | Read Reviews (74)

Prep Time:
25 Min

Cook Time:
7 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen cookies

Ingredients

3/4 cup butter, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups all-purpose flour
1/2 cup HERSHEY®'S Cocoa or HERSHEY®'S Dutch Processed Cocoa
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
1/2 cup chopped walnuts

Directions

Heat oven to 375 Degrees F.
In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well.
Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet.
Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.