Amazing! This is the best chocolate cake I have ever had. It is rich, creamy, and delish. It is not fluffy like your typical cake, more like a tort. I followed the recipe for the most part. I am allergic to dairy, so I used Earth Balance instead of butter, and I made the frosting with whipped coconut cream, sweetened coco powder and just a touch of guar gum for thickening. I used more ingredients for the raspberry filling than the recipe called for and would have liked even more raspberry in the finished product. The cake was done baking in 35 minutes, so I agree with others to take it out before the 45 minutes that the recipe calls for. This cake is VERY rich and goes well with vanilla ice cream to help wash it down.
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Amazing! This is the best chocolate cake I have ever had. It is rich, creamy, and delish. It...