I'm only giving this recipe 2 stars. I made a lot of different changes myself to this recipe. It wasn't really completely bad, it just wasn't what I was looking for. First off, I saw some people complaining about the cake batter being thick... well, yes... I mean, you're working with chocolate ;) lol... I won't make the cake batter again though. The cake itself was tasty, but there was a weird hard shell around it when it cooled. If you like to decorate your cakes like I do, then this isn't the cake you want. The filling was just way to sweetly tart to care for. And chocolate makes raspberries more tart. I only used semi sweet choc, dont care for anything else! The icing was way too drippy to spread. After having it in the fridge for about an hour it was still gooey, so I made it into a chocolate buttercream... delish, probably the best part of the cake!! Well, besides my decoration ;) hahaa.. on that note... I probably won't make this cake again, just the frosting part.. but cootos to all of those that enjoyed it. My mom and sister loved it and it was for them, for mothers day today. I guess it was a success in that sense!!! Thanks for the recipe!
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I'm only giving this recipe 2 stars. I made a lot of different changes myself to this recipe....