More Recipes Like Deeeelicious Vidalia Dressing - All Recipes
 
Photo of: Citrus Dressing

Citrus Dressing

Submitted by: Sheila Greer 
Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half. 
Photo of: Poppyseed Dressing

Poppyseed Dressing

Submitted by: Paula 
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad! 
Photo of: Herb Dressing

Herb Dressing

Submitted by: Patty Hern 
This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color. 
Photo of: French Dressing I

French Dressing I

Submitted by: Jackie 
This is a super easy recipe that includes no tomato. 
Photo of: Easy and Good Honey Mustard Salad Dressing

Easy and Good Honey Mustard Salad Dressing

Submitted by: David R. Turner 
This sweet salad dressing can be prepared in about 10 minutes. 
Photo of: My Grandmother's French Dressing

My Grandmother's French Dressing

Submitted by: JIMBOWERS 
Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad. 
Photo of: Light and Fresh Dressing

Light and Fresh Dressing

Submitted by: Shelly A. 
This is a refreshing and light salad dressing. Very yummy! 
Photo of: Thousand Island Dressing I

Thousand Island Dressing I

Submitted by: Cheryl 
Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination! 
Photo of: Honey Dressing with Poppy Seeds

Honey Dressing with Poppy Seeds

Submitted by: charles coello 
Living In: Dardenne Prairie, Missouri, USA
This honey dressing with poppy seeds is a sweet way to dress up a fruit salad or a simple green salad. 
Photo of: Coleslaw Dressing

Coleslaw Dressing

Submitted by: SILVANUS 
This rich and creamy cooked cole slaw dressing is an old-world classic. 
 
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