Recipe by DAWNARNOLD3
"Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
distilled white vinegar
sweet onion, peeled and quartered
TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending it as required by the recipie.
I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible, but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn :)
This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a pretty pink color. I also substituted Splenda for the sugar and it made the recipe sugar-free and low-carb, just perfect for the low-carb diet I'm on. Thank you, Dawn. It's a great recipe! :o)
With a ton of "doctoring" this may be an okay recipe. I tried less liquids, more liquids, adding mayo...nothing worked. Sorry, better luck next time.
this was good. a little to vinegary for my taste but i liked it. it reminded me somewhat of the oriental dressing on applebee's oriental chicken salad. yum!
I did not care for this at all.
This is THE BEST dressing I have ever made!
This is a great salad dressing. I absolutely loved it. Even my 4 year old tasted it and said "Yummy!"
* Percent Daily Values are based on a 2,000 calorie diet.
Deeeelicious Vidalia Dressing
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 126
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Delicious, homemade crab cakes that come together quickly.
Oven broiled salmon fillets with sweet Dijon mustard sauce.
See how to make blueberry and rhubarb jam.