Deeeelicious Vidalia Dressing Recipe - Allrecipes.com
Deeeelicious Vidalia Dressing Recipe
  • READY IN 10 mins

Deeeelicious Vidalia Dressing

Recipe by  

"Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending it as required by the recipie.

 
Most Helpful Critical Review
Jan 25, 2004

I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible, but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn :)

 
Jan 25, 2004

This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a pretty pink color. I also substituted Splenda for the sugar and it made the recipe sugar-free and low-carb, just perfect for the low-carb diet I'm on. Thank you, Dawn. It's a great recipe! :o)

 
Sep 14, 2004

With a ton of "doctoring" this may be an okay recipe. I tried less liquids, more liquids, adding mayo...nothing worked. Sorry, better luck next time.

 
Aug 28, 2005

this was good. a little to vinegary for my taste but i liked it. it reminded me somewhat of the oriental dressing on applebee's oriental chicken salad. yum!

 
Jan 25, 2004

I did not care for this at all.

 
Jan 25, 2004

This is THE BEST dressing I have ever made!

 
Jan 25, 2004

This is a great salad dressing. I absolutely loved it. Even my 4 year old tasted it and said "Yummy!"

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 291 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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