DeeAnn's Cheesy Bacon Cabbage Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Aug. 29, 2006
This was a quick and easy thing to fix for an on the go meal if your in a hurry and I mean to tell you it was the most delicious thing I have tasted in along time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 11, 2006
yummy! i made this with a savoy cabbage and dident add as much cheese.will definatly make this again
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by buttonmoon

Cooking Level: Intermediate

Home Town: Chichester, Sussex, England, U.K.
Living In: Brighton, Sussex, England, U.K.

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Henyak
Reviewed: Jul. 31, 2006
Delicious, added some Worcestershire sauce, even better.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Henyak

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 16, 2006
I've been making this recipe for over thirty years. Two differences I do are, I add a little butter and olive oil after removing the bacon. I then saute a nice sweet chopped onion before adding the cabbage and bacon. Cook covered until tender.I never tried the cheese.
Was this review helpful? [ YES ]
157 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 9, 2006
I cooked up this recipe because I thought it was a novel way to spruce up the taste of plain cabbage. However I found the taste of the cheese to be a little over bearing. I would make this recipe again but I would alter the amounts of bacon and cheese used.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Scarborough, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 11, 2005
This recipe was just ok!,I found it to be a little on the greasy side.The bacon does add flavor to the cabbage,but I didn't really enjoy the cheddar cheese in it. this dish yields alot,it would probably be best to use it all up because I don't think it would keep too well due to the cheese in the cabbage,etc...inetresting dish but I won't be making this one again.
Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 71-76 (of 76) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Fried Cabbage with Bacon, Onion, and Garlic

See how to make a flavorful cabbage and bacon side dish.

How to Make Brussels Sprouts with Bacon Dressing

See how to make simple Brussels sprouts with a warm bacon dressing.

Bratwurst and Red Cabbage

What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States