Reviewed: Oct. 22, 2007

I used store bought real bacon bits and it worked well.

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2 users found this review helpful

Reviewer:

Elisabeth P.

Home Town: Chicago, Illinois, USA

Reviewed: Sep. 30, 2007

very good - doesn't need near the amount of oil the recipe suggests. the bacon makes the dish.

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2 users found this review helpful

Reviewer:

THELAWRENCES

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Reviewed: Sep. 4, 2007

Very simple to make. Next time, I will probably use just 4 slices of bacon (I used 5 this time) as I did find it a bit too greasy. I also only used about 1/2 a cup of cheese (combination of Monterey Jack, cheddar, mozzarella and colby). I'm glad I did as 2 cups would have been way too much. I highly recommend frying sweet onions with the cabbage as it goes very well in the dish.

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23 users found this review helpful

Reviewer:

NikkiC

Cooking Level: Intermediate

Reviewed: Aug. 25, 2007

Deeann, This recipe is the best,but...I have added some cooking notes of my own as well as more seasoning ingredients. This is truly a Southern dish!!

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3 users found this review helpful

Reviewer:

SPELLCASTER

Cooking Level: Intermediate

Living In: Marion, Virginia, USA

Reviewed: Jul. 15, 2007

This was good, but a little too greasy for me. I even used less of the bacon grease than the recipe called for...I did add onion & it made it really good. I also used maple bacon (all I had) & that added a nice sweet taste to it. Cheddar cheese was a nice topping! I will make again, just less bacon grease...

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Reviewer:

Sugarspice173

Living In: Orlando, Florida, USA

Reviewed: Jul. 7, 2007

Not so great for your cholesterol, but yummy in the tummy!

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0 users found this review helpful

Reviewer:

Valerie S.

Reviewed: Jun. 30, 2007

This was really good, I did not realise that I liked fried cabbage. I halfed the amount of bacon, so it was not too salty but I did add bok choy, cause my hubby had picked it from our garden. It was a good addition, but there are so many things that would mix well in this recipe.

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1 user found this review helpful

Reviewer:

MrsPiggy

Reviewed: Apr. 19, 2007

This was diffrent and great will do again I did add some tonys (WE add it to everything)

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2 users found this review helpful

Reviewer:

chasity

Reviewed: Mar. 21, 2007

delicious!! i love fried cabbage and this is a great way to make it! i added a half an onion and sauteed it with a little garlic in the bacon drippings before adding the cabbage. i also added halved grape tomatoes after the cheese. it was great!!

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15 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

Reviewed: Feb. 21, 2007

This is a great recipe. Adding the cheese made it even better. I also too always add onion. I didn't use cheddar though I used shredded colby-jack. I prefer a little milder cheese. All in all a good recipe.

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11 users found this review helpful