The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 2, 2009
I always cook my cabbage dish using bacon and onions...but I must say this recipe is far better. The cheese takes it over the top. One word for this recipe: EXCELLENT.
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Cooking Level: Intermediate

Living In: Humble, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jul. 24, 2009
Awesome! I don't really care for cooked cabbage...this was excellent though. I did saute a small yellow onion in the bacon grease before adding the cabbage, and I shredded a carrot in the mix for added color and nutrition. Yummy!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 23, 2009
Really good comfort-style dish. Sautee onions and garlic before adding garlic to enhance flavors.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 16, 2009
I made this last night after buying fresh cabbage at the local farmer's market. The only thing I did different was to sautee onions and garlic before adding the cabbage to the pan. I think this may have been bland if I hadn't done that. Some reviewers said this didn't need the cheese so I tried it with and without and I personally prefered it with the cheese. The cheese added another layer of flavor. Thanks for sharing. We really enjoyed your recipe.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2009
My husband absolutely loves this recipe. He eats the entire pan by himself.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 11, 2009
I tasted this and thought it was a nice dish. It didn't wow me and I wasn't able to eat too much of it either (because of the richness). I will likely have again sometime, but not for a while.
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Doc

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 8, 2009
I used this recipe the first time i cooked cabbage. My husband and my children absolutely LOVED IT!!! I sauted an onion in the bacon grease with a table spoon of hot sause. it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 1, 2009
I read the prior reviews and added an onion with the cabbage. I also did not use the cheese. My husband said this was the best cabbage he had ever had. I agree!!!
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 14, 2009
Your Daddy is a very good cook!! Thanks for the recipe!! It is a favorite around my house now!!
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Cooking Level: Expert

Home Town: Alexander, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 2, 2009
Wow, this was great. I halved the recipe, and won't do that again. It was gone and I would've loved some leftovers. The only thing I did different was fried onions before cabbage and added a couple of Tbls. of butter. I will definetly make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 15, 2009
The onion is a great addition for those that like it. We add cooked egg noodles to make a casserole and dot with sour cream instead of cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 23, 2009
LOved this recipe! Easy to prepare, minimum ingredients and delicious
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Cooking Level: Expert

Home Town: Warner Robins, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 2, 2009
I cheated & used pre-cooked bacon. I cut it up, added 1 Tbsp. butter and then added the shredded cabbage. I also covered the pot while it was cooking, which I don't think was mentioned in the recipe. It was great -- my 2yo even liked it! I ended up not using the cheese because when my husband tested it, he said it didn't need it -- it was great as is. I will be making again, maybe next time with the cheese. :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2009
this was very good. I was only cooking only for myself so I used only 2 slices of bacon, a quarter of a cabbage, and added a clove of garlic and half of a small onion. This is perfect for my low carb diet and is a tasty alternative to mashed potatoes. YUM I rated it only a 4 becuase I think that it really needs the onion and garlic to be a 5 :) Updated to add that while this is very good right after it's cooked. It's not very good the next day. just something to note :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 9, 2009
This was very tasty and I will make it again. I have to admit, I was lazy and used shredded bagged cabbage which saved me time from having to shred by hand. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 7, 2008
The best cabbage recipe I've tried. Amazing! I doubled the bacon and pumped up the cheese just a bit. Your arteries might not like it, but your taste buds will find nirvana! Can I get another helping please?
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
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Reviewed: Dec. 5, 2008
I have to agree with the other reviewer who said 'it was just ok'. Its hard to describe why its mediocre, but it was nothing spectacular.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 4, 2008
Delicious! I loved this recipe, I followed it exactly and it was perfect.
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Cooking Level: Intermediate

Home Town: Jeannette, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 23, 2008
I am the one who posted this recipe...just wanted to say thanks for all the rave reviews! I will say that I never use an exact amount of any ingredient when I make it, so I was "guess-timating" when I submitted this recipe. I don't actually use 2 cups of cheese. I just use enough to thoroughly cover the cabbage! And, I've also started adding onion after reading the reviews! Happy Cooking!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 14, 2008
My husband liked it, I would say it was OK. Definately different, which is what I was looking for.
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Cooking Level: Beginning

Home Town: Oshkosh, Wisconsin, USA
Living In: Wautoma, Wisconsin, USA

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