DeeAnn's Cheesy Bacon Cabbage Recipe
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DeeAnn's Cheesy Bacon Cabbage

By: DeeAnn 
"This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (74)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices bacon
  • 1 head cabbage, cored and coarsely chopped
  • salt and pepper to taste (optional)
  • 2 cups shredded Cheddar cheese

Directions

  1. Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
  2. Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 16.5g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2006 by Sully   view full review
I've been making this recipe for over thirty years. Two differences I do are, I add a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2006 by Rita   view full review
I modified this recipe by adding a chopped onion, three small zuccinis and three small yellow...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2005 by SARAHJEAN27   view full review
This recipe was just ok!,I found it to be a little on the greasy side.The bacon does add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2006 by DEBRALU   view full review
I added 1/2 of a thinly sliced onion, 1 shredded carrot, 1 sliced stalk of celery, and 2 T....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2006 by Rhonda Brock Fuller   view full review
This was like the best cabbage I have ever eaten. Thanks so much I will make this again and often.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2007 by NikkiC   view full review
Very simple to make. Next time, I will probably use just 4 slices of bacon (I used 5 this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2007 by DJ   view full review
delicious!! i love fried cabbage and this is a great way to make it! i added a half an onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2006 by Henyak   view full review
Delicious, added some Worcestershire sauce, even better.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 31, 2006 by marknkaye   view full review
Well, I never....tasted cabbage this good. And talk about quick and easy!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2007 by ALBIE   view full review
This is a great recipe. Adding the cheese made it even better. I also too always add onion. I...

 

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