Reviewed: Oct. 26, 2004

Wonderful on sugar cookies...very fluffy..

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Reviewed: Oct. 25, 2004

This recipe did not turn out AT ALL! There is TOO much butter in the recipe and that's all it tasted like, even after adding the Vanilla Extract. It was too grainy as well, i don't see how people can compare it to Duncan Hines. Yuck.

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BRINDY78

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Reviewed: Aug. 30, 2004

Grear as is...not much more to say

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ROBYNB

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2004

The taste and texture were great. I found if you use 1 tsp each of Wilton Butter flavor and Clear Vanilla Extract instead of butter and regular vanilla extract, you get a nice white icing which you can then use any food coloring to expand your decoration needs.

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vmonstrena

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Reviewed: Feb. 16, 2004

This was a very user-friendly frosting for sugar cookies. It was tasty, easy to spread and stayed delicious for the two days my cookies lasted! It's very sweet (as it should be!) - so you don't need a ton of it on each cookie .

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STACIAL

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Reviewed: Feb. 14, 2004

Great icing for sugar cookies. It is stiff and dries fairly quickly. It is very sweet....but then that is what is supposed to be on top of a sugar cookie, right? :-)

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PSNEED5

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2004

Everybody loved this frosting. I mighht try it with almond extract the next time.

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Maria

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Reviewed: Dec. 23, 2003

Yum, Yumm, Yummm!!! This frosting is the best!!

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paginal

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Reviewed: Dec. 18, 2003

this frosting tasted really good on my north dakota sugar cookies, but when i made it, there was lumps of sugar in it.

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TASHACORINNE

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Chico, California, USA

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Reviewed: Dec. 15, 2003

Great basic frosting. I would probably add a tbs more of milk next time to make it spread easier. We used it on gingerbread cookies.

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Lisa

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Reviewed: Dec. 12, 2003

This was very tasty and easy to make. It's a keeper.

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TRACI

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Reviewed: Nov. 25, 2003

This is the best frosting for sugar cookies and cake. I recommend it highly, I always receive praise when I use it on my recipes!!!!

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LABVAMPIRE

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Reviewed: Jul. 24, 2003

Great frosting. Tastes wonderful on "Dora's Christmas Cookies" recipe found on this site.

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NSTICKNEY4529

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Reviewed: Jul. 4, 2003

This is an amazing recipe! I don't like the taste of cream cheese frosting so I tried this for my "homemade oreos." It was very smooth and I found myself stealing a taste a little too often :) I highly recommend this to anyone...great tasting!

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KISSME04

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Reviewed: May 26, 2003

Uh.. I prefer just buying frosting. seeing all the butter go into this made me quesy and not want to eat it.. Also, it was grainy, unlike store-bought frosting. looked kind of funny when food coloring was added...

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ICHI02

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Reviewed: Apr. 17, 2003

This frosting came out great! What I did was I divided the frosting into four different bowls after adding the vanilla extract. Then I put 2 drops of different food colorings into each bowl so I could decorate some easter sugar cookies I made. It worked out perfect and it made a lot of frosting!

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