The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by baskerville_gal
Reviewed: Dec. 4, 2007
This frosting turned out very creamy and firm and everything that frosting should be. I used this to frost Eileen's Spicy Gingerbread Men from this site, and the combination was great. This is now my absolute favorite frosting and I will use it every time I need to frost cookies.
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Photo by baskerville_gal

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 3, 2007
The best! I get so many compliments on the cakes i make with this frosting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 17, 2007
Worked really well for haloween suger cookies, try with almond extract for a diffrent flavor.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 16, 2007
This is delicious and perfect for what I wanted- icing sugar cookies. It's soft and smooth and sweet. I made it exactly as written. I used real butter for once and that is a must. I made it with "Soft Sugar Cookies IV" and it was incredible together.
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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 13, 2007
Great easy to make frosting with the right consistency. I found it to be a little too sweet and i was using a substansial amount on a cake, so i melted down semi-sweet chocolate and mixed it in. It was perfect!! Also gave it a nice brown colour. (I don't like food colouring.)
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Cooking Level: Intermediate

Home Town: Raynham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2007
Yummy yum Yum! My 3 1/2 year old Daughter and I had so much fun baking cookies and making icing "from scratch" as she says : ) and this icing came out perfect. I like the fact that I can stack the cookies once the icing get's hard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by csandoval
Reviewed: Nov. 4, 2007
This was perfect for decorating sugar cookies. I actually couldn't stop eating them because I loved the frosting so much. Thanks!
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Photo by csandoval

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 31, 2007
Terrible Recipe. I had to seriously fix this recipe - the previous reviewer was right - tasted like butter & the sugar was so sweet it hurt my teeth. I added crisco after the fact & extra milk to lessen the sweetness & butter taste. Was easy to work with but I'll look elsewhere for other frosting recipes
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 30, 2007
It tasted too much like butter, not good at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 20, 2007
Let me first start by saying that I'm an absolute failure when it comes to frostings--no matter what recipe I use, it always taste weird and has the wrong consistency. But I made this frosting yesterday (didn't change a thing) for some sugar cookies (Best Rolled Sugar Cookies from this site) and it turned out GREAT--perfect flavor and consistency. People even commented that the cookies tasted similar to Cheryl's sugar cookies!!!!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2007
Loved it! It went on really well and any excess was easily removed. Decorating was easier and it tastes yummy too! I have a new fav!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 10, 2007
Yummy, made plenty of frosting. Followed recipe exactly as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 7, 2007
This Frosting was PERFECT for Sugar cookies! I used it on the Soft Sugar cookies IV (Which were the best sugar cookies I have ever made). The tasted great! This is the best frosting for Sugar cookies that I have ever made.
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Cooking Level: Intermediate

Home Town: Laguna Hills, California, USA
Living In: Van Alstyne, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2007
We used this recipe for frosting our Valentines sugar cookies (Soft Sugar Cookies V from this site) and it was delicious. It was a little thinner than I expected, but still tasty. I used just 2 drops of red food coloring to make a pretty pink color for our frosting. After a few hours the frosting set up just enough to stack the cookies easily, but yet was still soft when you bit into the cookie.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Photo by What a Dish!
Reviewed: Feb. 12, 2007
Nice recipe for a buttercream frosting. I put 3 cups of sugar in and then mixed it up, and it was almost too stiff. I ended up adding a little more milk to thin it out. Then I beat it for probably only a minute- I'm sure it would have been fine to do longer but didn't want it seperating on me. The nice pink color looked great on heart cut-out cookies (Emily's Chocolate Shortbread from this site). I used 3 drops of food coloring and half salted, half unsalted butter. The babies loved decorating Valentine's cookies tonight. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 6, 2007
The colors didn't turn out exactly right. The frosting wasn't very thick and it took forever to harden.
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Cooking Level: Intermediate

Home Town: Manchester, Maryland, USA
Living In: Elkton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2007
This frosting was the perfect consistency and flavor. I love that it gets hard overnight, so that cookies can be stacked. My husband was impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 4, 2007
Frosting went great with the cookies.. Very yummy!
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Photo by KRASHER

Cooking Level: Beginning

Home Town: Tucson, Arizona, USA
Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Photo by LADYJAYPEE
Reviewed: Dec. 31, 2006
I used this on the Pink Icing Cookies from this website, adding some of the fine "sand" from crushed candy canes for a little peppermint flavor. With a little time, it hardened just enough to be able to stack the cookies in a storage container. Thanks for the recipe, P Oakes!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 27, 2006
It's good, it's good.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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