The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 2, 2009
So easy and delicious. I mixed this up and then put some in smaller bowls to add different food colorings to. I gave the kids at my daughter's party craft sticks to spread the frosting with and they decorated cookies. What a hit!
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 21, 2009
this is good... It has wonderful flavor and texture
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Photo by Sac Julie Ann

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Sunday Ross
Reviewed: Apr. 16, 2009
I have been looking for a recipe like this! This is THE BEST frosting I've ever made! It would just roll out and press onto the sugar cookies. Another reason I liked it, was because it HARDENED.
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Photo by Sunday Ross

Cooking Level: Intermediate

Home Town: Boerne, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Amber
Reviewed: Apr. 12, 2009
Lately I've discovered presidents choice organic cake mixes. (In Canada you can buy them at Superstore for the same price as regular box mixes) The ingredient list is everything you have in your kitchen, no preservatives and no chemicals. Needless to say I've been cake baking up a storm. This icing would be bland without extract. It tasted like butter. I added hazelnut extract and it was amazing. Thanks!
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Photo by Amber

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 7, 2009
Really good.
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Cooking Level: Intermediate

Home Town: Windom, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 4, 2009
This tasted a lot like out of a can. Just not as thick. Very easy to make.
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Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Photo by Muffinmom
Reviewed: Apr. 4, 2009
This is pretty much your standard buttercream frosting for cookies, and it decorated well and dried hard, but not too hard. Nice consistency.
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Photo by Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 25, 2009
Excellent with the Sugar Cookies IV recipe. I half the recipe since it makes a lot.
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Cooking Level: Intermediate

Living In: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 17, 2009
Best frosting ever. My fam loved the frosting. We loved it so much that after I frosted all the cookies I had made we ate the frosting plain! To add a personal touch I added some English toffe flavoring which made it even better. Rember to mix well or turns out a little to thick.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 16, 2009
My kids and I love the way this frosting tastes. It is Perfect! Not too sweet! It reminded me of favorite sugar cookies growing up (from church dinners etc). Super easy to make. Does have the consistancy of store bought frosting from a can....reminds me of the "whipped frosting" (how you can see the little wholes in the frosting when you spread it...vs...creamy can frosting that goes on smooth and more solid) but tastes much better and after an hour it is hard enough to stack cookies. Even though the frosting looks more like the "Whipped" can variety...it tastes more like the Creamy can variety (I will admit I am kind of wierd, but to me there is a difference)I personally don't like the whipped kind. Frosting did have a tendancy to lift off cookie while trying to frost. I just covered them with sprinkles for St. Patty's Day. I did two batches, one batch was more than enough for 40 3" cookies.
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Photo by Heather

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 17, 2009
I use this recipe every time I make sugar cookies. I never use vanilla though, I like it with almond, lemon, maple, even anise extract. Have fun and try with different flavors.
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Home Town: Battle Creek, Michigan, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 15, 2009
Perfect frosting for sugar cookie cut-outs. I made it for Valentine cookies made from the "The Best Rolled Sugar Cookies" recipe. The combination of these two recipes is a winner!
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Cooking Level: Expert

Home Town: Apple Valley, California, USA
Living In: Petaluma, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 14, 2009
Perfect!! I could eat it all with a spoon! It is not sickeningly sweet, so it was great for frosting our chocolate chip cookie pizza, in the shape of a heart for Valentine's Day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 14, 2009
This is delicious frosting. I made a half batch of this for my daughter's preschool class along with heart shaped sugar cookies, and the kids had a project frosting and decorating the cookies themselves. They had a good time and the frosting spread very nicely. This frosting is similar to canned frosting, except fresh and no chemical taste - this whips together in a pinch so there is no reason to use the canned stuff anymore! Other reviewers mentioned that it dries hard - I don't know - the cookies were gobbled up before the frosting dried.
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Photo by Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 7, 2009
I made this for my cupcakes when i ran out of the store bought stuff, and i wish I had just used this on all of them. Very good and ingredients are always on hand. Im sticking with this one. thanks!
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Photo by jlynnklein

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Waterloo, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 25, 2008
Didn't stick well to cookies, had to spread too hard which frustrated the kids because then the cookies broke. Dried out too fast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 24, 2008
This recipe rocks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 24, 2008
Yummy!!! This frosting works great for just about everything. I used in on my sugar cookies and got raves!!
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Cooking Level: Expert

Living In: Apple Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 23, 2008
This was good frosting. I used it on The best rolled sugar cookies.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 22, 2008
This frosting is too sweet for me. I would say it is similar to oreo cookie filling (which I adore, but I guess not on sugar cookies!). It is thicker than I would like - just like in the photos...So if you want more of a glazed icing, you should try something else.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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