Reviewed: Jul. 27, 2009

Nothing out of the ordinary. It set nicely but the taste didn't amaze me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

The BEST frosting for cutouts! I have my mother's cutout cookie recipe but was not able to find her recipe for frosting and this one tastes identical to hers! Thanks for posting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maggie863

Home Town: Canton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

Delicious and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmyBear

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

This is the best frosting for sugar cookies. Like someone else said it is hard enoght to stack the cookies but still soft on the inside and it is so yummy. I have gotten so many requests for this recipe. I didn't change a thing, I made it just as the recipe states.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

it must be simple

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

This frosting is absolutely incredible. Everyone is asking me for the recipe! It's soft on the inside but hard enough to stack on the outside. And sweet, but not toooo sweet. I made it with pecan shortbreads.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emmy

Cooking Level: Expert

Home Town: Fullerton, California, USA

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

Great recipe, and makes a lot of icing.lovely texture and sets quickly. I halved the recipe and I still had enough for small flower decorations on 6 dozen cookie press shortbread cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KERRY DALEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

Did not care for the taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMARTIES2

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

good but a little too sweet

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.Nichols likes to cook!

Home Town: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

taseted better the second day. Hardened just enough that it stayed in shape, but was still soft when eaten.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

holly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

I always change it up a little bit until it's the texture I want. It's always a little crystal-y, but works in a way where everybody's satisfied.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

METRAAMANDA

Cooking Level: Intermediate

Home Town: Mong Kok, Kowloon Peninsula, Hong Kong

Living In: Sha Tin, New Territories, Hong Kong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

Great frosting! Butter always tastes better than crisco! But it is softer, and melts easier. Something to consider if transporting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rookiechef

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Murray, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

So easy and delicious. I mixed this up and then put some in smaller bowls to add different food colorings to. I gave the kids at my daughter's party craft sticks to spread the frosting with and they decorated cookies. What a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love my kids

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

this is good... It has wonderful flavor and texture

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sac Julie Ann

Cooking Level: Intermediate

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

I have been looking for a recipe like this! This is THE BEST frosting I've ever made! It would just roll out and press onto the sugar cookies. Another reason I liked it, was because it HARDENED.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sunday Ross

Cooking Level: Intermediate

Home Town: Boerne, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

Lately I've discovered presidents choice organic cake mixes. (In Canada you can buy them at Superstore for the same price as regular box mixes) The ingredient list is everything you have in your kitchen, no preservatives and no chemicals. Needless to say I've been cake baking up a storm. This icing would be bland without extract. It tasted like butter. I added hazelnut extract and it was amazing. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

Really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MNDiana

Cooking Level: Intermediate

Home Town: Windom, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

This tasted a lot like out of a can. Just not as thick. Very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASERGEANTSWIFE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

This is pretty much your standard buttercream frosting for cookies, and it decorated well and dried hard, but not too hard. Nice consistency.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Excellent with the Sugar Cookies IV recipe. I half the recipe since it makes a lot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jennibare

Cooking Level: Intermediate

Living In: Monroe, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

Best frosting ever. My fam loved the frosting. We loved it so much that after I frosted all the cookies I had made we ate the frosting plain! To add a personal touch I added some English toffe flavoring which made it even better. Rember to mix well or turns out a little to thick.

Was this review helpful? [ YES ]
0 users found this review helpful