This is a nicely flavored, crusting confectioners sugar frosting. It was a bit too thick for my thin cookies, so I added a dash more milk. But that's the beauty of this type of frosting: it's easy to adjust the consistency with more milk or more sugar to suit your needs for every occasion. The butter gives a good flavor (better than shortening) and I also added some orange extract. After it sits on the cookies for a while, it has a nice crust so you can stack them. However, under the crust is still soft frosting. My family and I loved it! We'll definitely make this one again and again.
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This is a nicely flavored, crusting confectioners sugar frosting. It was a bit too thick for...