The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 16, 2009
Just the recipe I was looking for! Excellent!
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Cooking Level: Expert

Home Town: Newberg, Oregon, USA
Living In: Lafayette, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 29, 2009
DELICIOUS!!! I added some pumpkin spice to the sugar before adding the butter. It gave a nice flavor (to my liking) and made it a light bronze color. I did not add any food coloring because I liked the color from the spice. Happy Halloween!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 29, 2009
A bit too sweet for my taste. Kids would love it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 26, 2009
Initially, I wondered about the amount of butter, but this whipped up nicely and was an excellent compliment to the cut out sugar cookies I frosted. Like others stated, it dries nicely so you can stack cookies but yet they are still soft when eaten. I added a 1/2 teaspoon of almond extract. Delicious and rich.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 24, 2009
I was looking for a recipe for frosting. I have always winged it, using the powdered sugar, milk and vanilla and sometimes butter.I made this to decorate our Halloween cookies and my daughters loved it.They liked other recipes,but hey said to make sure I keep this recipe because this is THE BEST.I will definitley be making agian and again. In fact, I am making it this afternoon. One of these times, I would like to try it with some of the flavored coffee creamers for a different taste. Thank you for a great frosting recipe!!
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Cooking Level: Intermediate

Living In: West Allis, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 22, 2009
I used this on "Soft Sugar Cookies IV" and it came out beautifully! Very easy to make and really tasty, not overly sweet as so many other frostings out there. I cut the recipe down to 1/4 and had plenty to frost 35 cookies. I also added some lemon extract since my cookies were lemon flavored as well. Will be making again!
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Cooking Level: Intermediate

Home Town: Wittlich, Rheinland-Pfalz, Germany
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 20, 2009
We added a lime and a half of juice to this, and it turned out delicious! It was really hard to wait for the cake to finish baking so we could use it.
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 20, 2009
The first frosting that has ever turned out edible! Easy, and tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 16, 2009
Came out awesome. I used it with the Best Rolled Sugar Cookies Recipie. No white streaks in frosting as someone else stated. I used regular food color and made orange and purple, beautiful. I added a wee bit more milk. Not grainy at all and dries hard for stacking. Of course it's sweet, it's supposed to be it's frosting. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 14, 2009
i must have done something wrong even tho i read over it carefully..i was expecting something amazing from all the good reviews and was very dissapointed it was grainy and didnt taste very good. way too sweet
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2009
Best frosting recipe I've ever come across. Thick, creamy and delicious, I will definitely always use this one.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 6, 2009
It was easy. And eveyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 4, 2009
After attempting a buttercream frosting recipe from this site that was a complete disaster, I decided to try this one out. It turned out perfect! I used it for mini cupcakes for my brother's wedding and they disappeared. Everyone ate the cupcakes instead of the wedding cake! This icing sets up beautifully and tastes great too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 1, 2009
Perfect frosting! Used with Best Rolled Sugar Cookies- amazing! I divided it into as many colors as I needed and put them into baggies for my "decorator bags", snipping a SMALL corner for my tip. The only problem I had was all my own fault- I added the milk after the butter and sugar was totally combined, and it left little flecks of white all through the finished product. It worked out well since they were halloween cookies.(made them look ghoulish and kid-like) I will ABSOLUTELY make this (and only this) again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 13, 2009
tried it with chocolate cookies and was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 20, 2009
This frosting is awesome! I use it to make my children's bday cakes. I usually put it in the decorator bag and chill it for a few min before decorating- makes it a little stiffer and easy to use.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 11, 2009
Oh my goodness gracious! This was absolutely delicious! I am pretty much the frosting queen and this is the most delicious cookie frosting yet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 11, 2009
I am not a fan of the crisco frosting for decorating, so I tried this one. LOVED IT! I added merigue to make sure it set up, and it was perfect. The warmth from my hands kept it a thin consistency, and I LOVED the taste! I had a hard time getting the frosting from the bowl to the cake because I kept eating it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 27, 2009
Nothing out of the ordinary. It set nicely but the taste didn't amaze me.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 25, 2009
The BEST frosting for cutouts! I have my mother's cutout cookie recipe but was not able to find her recipe for frosting and this one tastes identical to hers! Thanks for posting!
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Home Town: Canton, Ohio, USA

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