Decorator Frosting Recipe - Allrecipes.com
Decorator Frosting Recipe
  • READY IN 10 mins

Decorator Frosting

Recipe by  

"A frosting that's perfect for sugar cookies."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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Directions

  1. In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 29, 2003

This is the perfect Sugar Cookie frosting. I baked the "Blue Ribbon Sugar Cookies" submitted by:Angie Seaman, and used this frosting with sprinkles. I have a cookie jar filled with perfectly delightful tasting cookies. They make the best combination, and I am switching to them both from now on. This frosting starts off softer on the cookies and then hardens up enough to stack them without being crunchy. Absolute perfection.

 
Most Helpful Critical Review
Dec 08, 2003

We usually make butter cookies for the holidays that we decorate w/ colorful royal icing. This recipe did not mix well w/ food coloring, and in the end, had subtle white streaks through it. I've found that there are less ingredients in the recipe for Royal Icing, and that food coloring mixes in well to give you a smooth, uniform color, with the same sweet result as this frosting. I'm switching back to Royal Icing.

 
Feb 03, 2004

This frosting came out great! What I did was I divided the frosting into four different bowls after adding the vanilla extract. Then I put 2 drops of different food colorings into each bowl so I could decorate some easter sugar cookies I made. It worked out perfect and it made a lot of frosting!

 
Dec 06, 2004

We really liked this icing. It's a lot like the icing that my Mother made years ago. Only she added a bit of cream of tartar. This recipe is easy to work with as well. If you want to change the taste for something a little different try adding a little vanilla, or almond extract, even lemon extract. For a few ideas. Thanks for sharing with us!

 
Nov 11, 2006

I have never successfully made any frosting. But this one is IT! I havled the recipe and used a fork to beat and mix. Even though it took a long time and it was exhausting, it was really worth it! I used them to decorate my gingerbread men. The best thing is the frosting hardened up overnight making the cookies possible to be stacked. #1 frosting recipe!

 
Dec 22, 2003

I had never made a homemade frosting for my sugar cookies before. I expected with a name like "Decorator frosting that it would be close to a royal icing or stiffer.It is not. This recipe was very good.I halfed the recipe and there was plenty to frost 3 doz. 4" heart shaped cookies. The texture was creamy smooth and not greasy or gritty. I added 1/4 teaspoon of imitation vanilla butter nut flavoring. It added a tiny bit of color and a nice flavor. My husband and two toddlers love them.Thanks!

 
Dec 19, 2003

I have used this recipe several times with a few changes. I use 1/2 shortening and 1/2 margerine and also add almond extract instead of vanilla. Use this on "Best Ever Rolled Sugar Cookies" for a wonderful treat. After frosting each cookie try dipping your frosting spatula in cold water and gently running it over the top of the frosting. This will give your cookie a shiny finish. Be careful not to wet it too much or you may end up with soggy cookies! Or gently pat it with a paper towel for a textured look.

 
Sep 10, 2003

I LIKE THIS RECIPE. I USE IT A LOT WITH THE BEST EVER ROLLED SUGAR COOKIE RECIPE. I DO NOT ADD THE RED FOOD COLORING, I MAKE WHATEVER COLORS I WILL BE NEEDING, AND I ALWAYS ADD EXTRA VANILLA.

 

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Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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