More Recipes Like Decorator Frosting II

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Decorator Frosting I

Submitted by: Jean Higginbotham

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

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Decorator Frosting

Submitted by: P. Oakes

A frosting that's perfect for sugar cookies.

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Butterfly Frosting

Submitted by: Carol

Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring.

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Creamy Chocolate Frosting

Submitted by: Tracy Larsen

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

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Chocolate Frosting I

Submitted by: tianne

Living In: Vancouver, British Columbia, Canada

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

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Butter Cream Frosting I

Submitted by: Carol

This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Butter Frosting

Submitted by: Judy Wattenbarger

Buttercream frosting with lovely pink hue.

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Chocolate Cheese Frosting

Submitted by: Carol

Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.

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Burnt Butter Frosting

Submitted by: Cheryl

This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!

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