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Decorator Frosting II

Read Reviews (5)

"Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake." — Carol

Ingredients Edit and Save

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Original recipe makes 6 cups Change Servings

1 cup butter
1 cup all-purpose flour
1 cup water

8 cups confectioners' sugar
1 tablespoon vanilla extract

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Directions

Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.

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Reviews More Reviews

Dec 20, 2003

Do not waste your time

—MCZANNY

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Dec 20, 2003

yuck. Too much water and it made the butter separate from the other ingredients.

—CHRISTINE HIGUITA

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5 Ratings

Mar 25, 2006

This is "awful"!!! Tastes like "wet flour"!!! What a waste of ingredients... Janet

—NYGAL57

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Sep 25, 2005

itis so good and so easy and my mom and dad loves it and my dad is a baker

—1VANA15

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Apr 11, 2011

i love it i made my kids it on cupcakes and in 3 mins they were gone you guys will love this frosting

—gymgirl11

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Nutrition

Calories
244 kcal
12%

Carbohydrates
43.9 g
14%

Cholesterol
20 mg
7%

Fat
7.8 g
12%

Fiber
0.1 g
< 1%

Protein
0.6 g
1%

Sodium
55 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Decorator Frosting II

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 244
** Calories from Fat: 70

% Daily Value *
** Total Fat 7.8g 12 %
** Saturated Fat 4.9g 24 %
** Cholesterol 20mg 7 %
** Sodium 55mg 2 %
** Potassium 9mg < 1 %
** Total Carbohydrates 43.9g 14 %
** Dietary Fiber 0.1g < 1 %
** Protein 0.6g 1 %
** Sugars 39.3g
** Vitamin A 5 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron 3 %
** Thiamin 4 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.