Decorator Frosting II Recipe - Allrecipes.com
Decorator Frosting II Recipe

Decorator Frosting II

Recipe by  

"Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings

Directions

  1. Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
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Reviews More Reviews

Dec 20, 2003

Do not waste your time

 
Dec 20, 2003

yuck. Too much water and it made the butter separate from the other ingredients.

 

5 Ratings

Mar 25, 2006

This is "awful"!!! Tastes like "wet flour"!!! What a waste of ingredients... Janet

 
Sep 25, 2005

itis so good and so easy and my mom and dad loves it and my dad is a baker

 
Apr 11, 2011

i love it i made my kids it on cupcakes and in 3 mins they were gone you guys will love this frosting

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 43.9 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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