This is real close to the recipe I learned for decorating cakes except I use a full 2 lb bag confectioner's sugar to the 1 c shortening. Instead of milk I use 1/2 c water and 1 tsp of flavoring rather its vanilla, almond, butter etc. You can use more water to thin down for frosting the cake but it pipes and sets like a charm. People come to me for the "budget cakes" this is what i use. I also add up to 1/2 tsp salt this will take out the overly sweet taste.
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This is real close to the recipe I learned for decorating cakes except I use a full 2 lb bag...