Recipe by lw
"Several years ago, I tried this vegan soup at Deception Pass Grill and I had to have the recipe. Bursting with flavor, this spicy and vibrant soup is not only a pleasure to eat, but is also perfect for these cold winter nights ahead."
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1 1/2 tablespoons
mild curry paste
red onion, chopped
celery stalk, chopped
red bell pepper, chopped
red pepper flakes
water, more if needed
chopped fresh cilantro
ground black pepper to taste
A nice version of lentil soup. It has a sweet aftertaste. I doubled the red pepper to counter the sweetness. The curry paste and the spaghetti sauce are a nice touch which were both homemade and it may have been why there was so much sweetness. Maybe a splash of vinegar at the end would tone it down a bit. At first it seemed the soup would be very thin almost watery but once I added the spaghetti sauce, it thickened up and turned into a hearty lentil soup. I soaked the lentils for two hours and cooked everything in a pressure cooker for 10 minutes. The lentils were a bit more than al dente, whole and not mushy but soft enough not to crunch. Thank you lw for sharing this recipe.
As I looked around the related recipes the name caught my eye,something's I substituted ,I had no curry paste or spaghetti sauce ,I replaced with pace salsa,small jalapeno pepper,love the look of carrot in others recipe so I used 5 carrots and 1 cup celery. as I'm honestly not a bean person ,truthfully this was phenomenal!!
* Percent Daily Values are based on a 2,000 calorie diet.
Deception Pass Curried Lentil Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
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