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Decadent Triple Layer Mud Pie

By: Ready Crust® Kitchens

"A Southern favorite, this decadent dessert is a chocoholic's dream come true! Layers of chopped pecans, chocolate cream, and whipped topping in a indulgent Ready Crust® Chocolate Pie Crust make this dessert simply magnificent."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

1 (6 ounce) READY CRUST® Chocolate Pie Crust
2 (1 ounce) squares semi-sweet baking chocolate, melted
1/4 cup sweetened condensed milk
3/4 cup chopped pecans, toasted
2 cups cold milk
2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
1 (8 ounce) container frozen non-dairy whipped topping, thawed

Directions

Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
Spread 1-1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish as desired.