Decadent Triple Layer Mud Pie Recipe - Allrecipes.com
Decadent Triple Layer Mud Pie Recipe
  • READY IN 3+ hrs

Decadent Triple Layer Mud Pie

Recipe by  

"A Southern favorite, this decadent dessert is a chocoholic's dream come true! Layers of chopped pecans, chocolate cream, and whipped topping in a indulgent Ready Crust® Chocolate Pie Crust make this dessert simply magnificent."

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Original recipe makes 1 pie Change Servings
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Directions

  1. Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
  3. Spread 1-1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish as desired.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 3 hrs 10 mins

Footnotes

  • Toasted Pecans-- Spread out pecans evenly on a baking sheet. Place into a 375 degree F oven for 3-5 minutes or until pecans are well toasted.
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Reviews More Reviews

Nov 16, 2004

I and everyone around me loves this pie-young and old alike. I used Oreo crust instead and the ingredients can be increased or decreased according to your preferences. This pie is a sure winner. Note: Be sure to add only as much condensed milk as the recipe calls for!

 
Dec 22, 2003

Very good and easy to make. I might try a non-chocolate pie crust next time.

 

6 Ratings

Aug 29, 2002

Delicious and really easy to make, though I didn't really get it to set properly. I garnished it with strawberries and everyone loved it.

 
Aug 29, 2002

Wonderful recipe!

 

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Nutrition

  • Calories
  • 467 kcal
  • 23%
  • Carbohydrates
  • 58.2 g
  • 19%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 546 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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