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Decadent Raspberry Brownies

By: BAKER'S Chocolate  
"Chocolate and raspberry make a delicious combination in these indulgent brownies."

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (9)

Rate/Review | 318 people have saved this

Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 32 brownies
 

Ingredients

  • 4 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
  • 3/4 cup butter or margarine
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/4 cup seedless raspberry jam
  • 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
  • 3/4 cup whipping cream

Directions

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir sugar into chocolate mixture until well blended. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread into prepared pan.
  2. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  3. Spread jam over brownies. Microwave semi-sweet chocolate and cream in microwaveable bowl on HIGH 2 min. or until simmering. Stir until chocolate is completely melted and mixture is well blended. Spread evenly over jam layer. Refrigerate 1 hour or until chocolate layer is set. Lift dessert from pan, using foil handles. Cut into 32 brownies to serve.

Footnotes

  • Jazz It Up
  • Bake and glaze brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by BETSYJXN 
These brownies are outstanding! The raspberry underneath the rich chocolate frosting (more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Mama Cass 
These brownies were incredible. I did modify the frosting because I didn't have semi-sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Silke 
I made these for my husband's birthday party since he loves the raspberry-chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by April 
Absolutely fabulous! Everyone loved them and I will DEFINITELY be making them again!! I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by teenxxchef 
These brownies are so good! Perfect if you love fudgy, chewy brownies! I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by cheryl 
decadent AND delicious! As others did, i cut the sugar to 1 1/2 cups. Other than that, i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Blanca 
I took these brownies when we went camping and had none left. They are very easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Abby 
I used about 1 1/2 cups of sugar, and that was about right. These were VERY rich, especially... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Amanda 
So easy yet so amazing. My fiance says they're the best dessert I've ever made. Glad I don't... MORE

 
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