I made this recipe last minute for my daughter's class, since the schools are stressing more healthy foods than the usual cupcakes. I did make a few changes. First, I completely forgot to look at the can of pumpkin I had, and it already had spices in it (Libbys), so I ended up doubling the spices accidently. I also used regular Splenda (not the mix of sugar/Splenda) in the recipe, and had half the eggs be whole eggs, the other half egg whites. Everyone loved the muffins, they came out great, very moist and I couldn't tell I had substituted Splenda for sugar. Since the recipe called for applesauce (I used non-sweetened) and nonfat yogurt, I felt like it was such a healthy recipe!
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I made this recipe last minute for my daughter's class, since the schools are stressing more...