These are super moist for having no shortening. That alone is enough for five stars in my book! They tasted a little salty to me, but that might've been my fault. I subbed a splenda knockoff for the sugar (I don't usually use it, but I had some lying around to use up), did 2 whole eggs, and then 2 T. flax meal + 6 T. water to sub for the remaining eggs. I skipped the water due to others' suggestions and just used 3 heaping t. pumpkin pie spice plus extra cinnamon in place of the spices. I used one c. of whole wheat flour and threw in the end of a bag of choc. chips. I might tweak this around a bit next time - use some honey instead of sugar, halve the salt, but all in all, a KEEPER, and I think the salty was my fault due to my substitutions. These also stuck to my muffin liners horribly. Next time I might just spray the muffin tin and do without the paper liners.
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These are super moist for having no shortening. That alone is enough for five stars in my...