I just popped two of these pies in the freezer. Per a reviewer's suggestion, I put most of the fudge on top of the crust. I wouldn't recommend trying to spread it. I've found it works best to put the topping in a plastic bag and pipe it on. Trying to spread fudge on graham crackers is almost impossible. Also, I mixed all the whipped topping in with the peanut butter and drizzled the remaining fudge topping directly on the peanut butter filling. I like the layered look, but whipped topping by itself leaves something to be desired. Next time instead of using regular sugar, I plan on using brown sugar. Brown sugar and peanut butter taste amazing together! This recipe reminds me of the peanut butter apple dip on this site. Both are delicious! I plan to try this with the crust from "Frozen Peanut Butter Cheesecake" on this site. UPDATE: I made a crust using homemade chocolate nut cookies and butter. Then I topped that with a thick layer of hot fudge. Next came the filling with all the whipped topping mixed in. Lastly I piped on hot fudge. Wow! Looks and tastes amazing!
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I just popped two of these pies in the freezer. Per a reviewer's suggestion, I put most of...