The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 6, 2009
Awesome! this is so easy to make it is unbelievable! i served it at thanksgiving and everyone loved it. took it to work for a company feed and had a lot of requests for the recipe....if you like peanut butter, or chocolate, or whipped topping, then this is a dream come true....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2009
This recipe was the best part of Thanksgiving. I didn't change a thing but might only put most of the filling in next time as the fudge sauce leaked out when it sat. Also, the fudge and the peanut butter should be heated before piping on top. I don't recall the recipe saying this. It was so good and a small piece was all that you needed.
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Cooking Level: Expert

Home Town: New Ulm, Minnesota, USA
Living In: Kasota, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 29, 2009
This was a big hit at our family Thanksgiving dinner, I highly recommend this recipe. Very easy to make. I only received one complaint from one person: "Too rich!" No one else seemed to mind the richness(other than that one person).
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 29, 2009
This dessert was excellent and deserves all five stars. Make it as the recipe explains & you'll want to give it six stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 28, 2009
I made this for Thanksgiving and it was a huge hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 27, 2009
omg-we decided to have a totally non-trad Thanksgiving this year. WE have Blue cheese burgers and loaded potatoes-THE family favorite. But I wanted to at least make dessert. Some thing so wonderful both my kids would love it. This was definately the right call. Thank you for such a wonderful recipe!!!! Made exactly except I didn't finish it off with the extra toppings. I also made two pies (!!!) from the peanut fluff-must have over whipped!!!
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Cooking Level: Intermediate

Home Town: Maumee, Ohio, USA
Living In: Hood River, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 27, 2009
Great for peanut butter lovers but can't have too much of it...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 24, 2009
I made this pie on Saturday morning and Monday night it was gone. I didn't change a thing. I will make this one again for Thanksgiving.
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Ann

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 24, 2009
This was an easy, delicious dessert. I followed the recipe exactly, using a store-bought chocolate cookie crust. My only complaint is that there was not enough room in the foil pan for all of the fudge topping, so some of it spilled over the sides. Not a fault of the recipe, however. Next time I'll make my own crust and use a springform pan. Excellent.
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Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2009
This was a really yummy pie.
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Harker Heights, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 20, 2009
Kids loved this easy PB pie. If you like Peanut Butter this is for you. Used dark chocolate instead of the recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 20, 2009
Wonderful! Like others, I found this recipe last summer and tried it as soon as I had the ingedients. Deserves more than 5 stars. My husband has always loved peanut butter pie, but this one is his favorite. Found it to be very rich, so don't serve a large slice. Mot
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pat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 20, 2009
I have had this before very yummy add mini reeses peanut butter cups on top. 1 for ea slice it will be a big hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 18, 2009
Way too rich but otherwise restaurant quality (better than Baker's Square PB cup pie!). I used fat free cream cheese & whipped topping to cut back on unnecessary fat. I also used Smucker's special recipe dark chocolate topping instead of hot fudge because it has less fat. I had a 1/16th slice and had trouble finishing it, which is too rich for me. I adore peanut butter but I think that is part of the problem. Next time I would use less peanut butter and more whipped topping to lighten it. Perhaps also a bit more chocolate on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 13, 2009
This is exactly what I dreamed it would be! The best! I wanted a peanut butter pie like in restaurants, not pudding based, but cream cheese based. This is it! I didn't change anything except that I couldn't find the smuckers microwavable sauce, so I just used the stuff in the squeeze bottle (it says not to heat, so I didn't). I didn't measure it, just squeezed it on top until it was nicely covered. It set just enough in the fridge that I could put the cool whip on top without a mess. It also made it easier to put the drizzle on top.
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 30, 2009
THE BEST EVER PIE!!!! It is delicious, and creamy and peanut buttery! I have made it three times in one week. Every time, its gone within 5 minutes. Once suggestion, if you want to stretch it out, there is enough filling to make two pies. You will need a little extra chocolate topping and whipped cream, but it works out just as well, especially when feeding a larger group.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 18, 2009
Fantastic and ultra easy. I've followed this recipe several times as posted and keep getting requests to make it.
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Cooking Level: Intermediate

Living In: Portage, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2009
I've never been a big peanut butter girl, but I chose this to make for an office Christmas party. I had to make a "test pie" before I would serve it to other people, and it was delicious! I made the second pie for the office, and when I brought it in the next day, I found it had actually gotten BETTER in the refridgerator overnight. I made it again for family Christmas dinner, and my whole family raved about what a great cook I am! This is a keeper! Every time I make it, I always feel the leftovers are the best! It's very rich, though, so only have a little piece!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 29, 2009
So easy and so good. I got rave reviews from all who tried it. Cut the pieces small though a little goes a long way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 23, 2009
I used low fat cream cheese and whipped topping and it was awesome!!!
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