Reviewed: Mar. 19, 2012

Mmmmmm!!! I added a hot fudge layer between the crust and the peanut butter layer, too. Thanks for the recipe.

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Reviewer:

jami1026

Reviewed: Mar. 9, 2012

This was simply wonderful! I used Skippy PB instead of Jif cause we are a Skippy family here. It is a very rich dessert though and you could get 16 small pieces out of it and that is a big enough piece with being so rich! I'll being making it again for Easter! Yummy!

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Reviewer:

MAMAKICK2

Reviewed: Mar. 8, 2012

I am a huge fan of peanut butter, so I LOVED this. I have also made it another way -- using individual graham crusts, I put a layer of Peanut Butter & Co. Dark Chocolate Dream chocolate peanut butter on the bottom, then the peanut butter/cream cheese mixture as stated in this recipe, omitting the chocolate sauce. Even more peanut buttery if that's your thing!

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Reviewer:

KELLYALBRECHT

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Reviewed: Feb. 21, 2012

I made this and it was pretty good.It was very rich but it went fast and everyone loved it

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Reviewer:

xxalliepantsxx

Cooking Level: Intermediate

Living In: Burlington, New Jersey, USA

Reviewed: Feb. 19, 2012

I made this for the birthday party of a friend. He asked for something with peanut butter. I personally do not like peanut butter and had not idea what to make. This turned up and it sounded pretty good. I made it and it turned out well. The guy loved it and same with the people at the party. I personally think it would be much better without the peanut butter. I might try it with caramel or chocolate instead.

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Reviewer:

Elizabeth

Reviewed: Jan. 4, 2012

This pie is so good! I'd give it more than 5 stars....if I could!

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Reviewer:

ladyinthewoods

Reviewed: Jan. 2, 2012

I made this for Christmas, this was very easy to make and oh soo delicious. This is a keeper.

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Reviewer:

nanaof2

Reviewed: Jan. 1, 2012

Decadent. Almost too sweet for my taste, but my mother-in-law cleaned it up.

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Reviewer:

nancypants

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: Dec. 24, 2011

This pie flew out of the fridge on Christmas Eve, I even left some for Santa!

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Reviewer:

AllisonJuliann

Cooking Level: Intermediate

Home Town: Independence, Virginia, USA

Reviewed: Dec. 17, 2011

I made this for Thanksgiving and it was gone fast. Don't look at the calories and just enjoy it. My family required me to make this a staple every year now. Nice change of pace from pumpkin pie and apple.

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