Decadent Hummus Recipe - Allrecipes.com
Decadent Hummus Recipe
  • READY IN 15 mins

Decadent Hummus

Recipe by  

"I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Celery salt can be used in place of regular salt.
  • Add more olive oil instead of water at the end of blending if desired.
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Reviews More Reviews

Jun 29, 2015

This is a very delicious hummus! I was out of tahini and do not like feta so omitted those. I added sundried tomatoes to mine. Very tasty. My entire family enjoyed it. This is now my go-to hummus.

 
Mar 17, 2015

This hummus is definitely full of flavor! Realized after I made it that I'd forgotten the feta; when I make this recipe again I will add it. The only change I would make is to use one teaspoon of cumin; a little strong for my taste.

 

4 Ratings

Jan 06, 2015

Absolutely worth all the ingredients. Slight sweet and salty twist on the traditional hummus flavor.

 

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 399 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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