Recipe by Ski Mom
"I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives!
The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!"
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2 (15 ounce) cans
garbanzo beans, drained
crumbled feta cheese
sweet chili sauce
pitted kalamata olives
garlic, or more to taste
dried dill weed
water, or as needed
chopped fresh parsley, or as needed
olive oil, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 72
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