Recipe by Ski Mom
"I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives!
The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (15 ounce) cans
garbanzo beans, drained
crumbled feta cheese
sweet chili sauce
pitted kalamata olives
garlic, or more to taste
dried dill weed
water, or as needed
chopped fresh parsley, or as needed
olive oil, or to taste
Absolutely worth all the ingredients. Slight sweet and salty twist on the traditional hummus flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 72
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A creamy hummus with a little cayenne kick.
See how easy it is to make your own hummus in a blender.
Discover a simple family recipe for authentic Syrian hummus.