The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 16, 2009
This recipe is the BOMB! I have been making it for a few years now. It bakes perfectly everytime. I do prefer to use chocolate chips over chopping up the chocolate for the inside and the glaze. I like that you can "lighten" it up with using reduced fat oreo's and light cream cheese, and dark chocolate for the filling and top. Also us 2 egg whites and 1 whole egg instead of the 3 whole eggs.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 7, 2008
I am a chocolate lover/dessert lover and this was way too rich for me. I baked it 50 minutes. When I cut it 6 hours later the center and most of the edges were "soupy." I recommend substituting the chocolate chunks for chocolate chips. I would still use the bakers chocolate for the glaze on top though. I doubt I'll make again.
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Photo by KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA
Living In: Hellertown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 1, 2007
This cheesecake was the first one that I have ever made. It was easy and it was so good. If you like chocolate, you will LOVE this cheesecake!
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