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Decadent Chocolate Chunk Cheesecake

By: BAKER'S Chocolate  
"This decadent cheesecake has chunks of chocolate and a rich chocolate topping."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 273 people have saved this

Prep Time:
10 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 18 OREO Chocolate Sandwich Cookies, crushed
  • 1/4 cup butter, melted
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 eggs
  • 12 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, divided
  • 1/2 cup whipping cream

Directions

  1. Preheat oven to 350 degrees F if using a 9-in. silver springform pan (or to 325 degrees F if using a 9-in. dark nonstick springform pan.) Combine crumbs and butter. Press firmly onto bottom of pan.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Chop 8 of the squares of chocolate; stir into batter. Pour over crust.
  3. Bake 45 to 50 min. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely.
  4. Chop remaining 4 squares of chocolate. Bring cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake. Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store leftover cheesecake in refrigerator.

Footnotes

  • Size It Up
  • Enjoy a serving of this decadent dessert on special occasions.
  • How To Soften Cream Cheese
  • Place completely unwrapped packages of cream cheese in microwavable bowl. Microwave on HIGH 30 seconds or until slightly softened.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by LauraD9 
This recipe is the BOMB! I have been making it for a few years now. It bakes perfectly... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by KRISTYLEE3 
I am a chocolate lover/dessert lover and this was way too rich for me. I baked it 50 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Shannon 
This cheesecake was the first one that I have ever made. It was easy and it was so good. If... MORE

 
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