This was an OK recipe, but it really wasn't the sweet, eggy bread that I grew up eating. I tasted the olive oil more than anything else, really. I'm currently trying a new batch with 3 eggs plus one yolk and 1/2c honey, and halving the olive oil. I'm still not sure it'll have enough eggs or sweetness though - if not, I might think about cutting down on the water (which did seem excessive to me), and replacing it with another yolk and more honey. I'll update when I've had time to experiment.
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This was an OK recipe, but it really wasn't the sweet, eggy bread that I grew up eating. I...