Photo of: Kalamata Olive Tapenade

Kalamata Olive Tapenade

Submitted by: TERESITA79 
Home Town: North Ridgeville, Ohio, USA
Living In: Atlanta, Georgia, USA
An olive tapenade without anchovies. 

Sundried Tomato Tapenade

Submitted by: emerald999 
This is a great tapenade to serve Italian garlic Parmesan toasted pannitini. It's also wonderful baked on top of chicken for a uniquely flavored meal. 

Photo of: Roasted Red Pepper Tapenade

Roasted Red Pepper Tapenade

Submitted by: ASHBETH 
Living In: Lexington Park, Maryland, USA
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread. 

Photo of: Fig and Olive Tapenade

Fig and Olive Tapenade

Submitted by: Anne 
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. 

Photo of: Tapenade

Tapenade

Submitted by: Jim Clark 
Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers. 

Photo of: Deb's Spicy Summer Evening Mushrooms

Deb's Spicy Summer Evening Mushrooms

Submitted by: DEBMCQUEEN 
Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious. 

Olive Spread Snackers

Submitted by: sal 
Serve this smooth blend of black olives, walnuts and spices on toasted bread. 

Garlic Parmesan Olives

Submitted by: Jake Bryan 
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving. 

Photo of: Stuffed Olives

Stuffed Olives

Submitted by: Katherine Unger 
Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese. 

Photo of: Black Olive Spread

Black Olive Spread

Submitted by: JENNY4127 
Home Town: Pensacola, Florida, USA
Living In: Vancouver, Washington, USA
Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious. 
 
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