Deb's Spicy Summer Evening Mushrooms Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 16, 2003
This was really popular at my BBQ, with veggies and non-veggies alike, although I admit that as I didn't have any red wine vinegar I substituted rice wine for it instead. One thing I would say though is not to leave them marinading for too long as a few of mine tried to fall apart as they were so soft.
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Reviewed: Feb. 20, 2003
hmmm... I'm going to suppose that the soy sauce we get down here in Peru is much stronger that the american one, 'cause these mushrooms were waaaay too tangy for comfort!!
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Reviewed: Dec. 27, 2002
Amazing! I live in Alaska and it was 15 degrees outside when I put the mushrooms on the grill-and it was totally worth it! Spicy and savory, a must for summer entertaining!
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Cooking Level: Intermediate

Home Town: Redmond, Washington, USA
Living In: Lakewood, Washington, USA

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Reviewed: Dec. 25, 2001
What a fantastic find! I was looking for something different to 'spice up' our meal and came across this receipe. The entire family gobbled them up. I would recommend covering loosely with aluminum to hold in more juices.
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Reviewed: Mar. 26, 2001
I was looking forward to trying this recipe, but dissapointed in the results. My husband and I both enjoy vinegars but the vinegar here is overpowering. He did not like the mushrooms at all, I thought they were just o.k.
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Cooking Level: Expert

Home Town: Simi Valley, California, USA
Living In: Phoenix, Arizona, USA

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