Reviewed: Sep. 13, 2011

I added quite a bit more hot pepper sauce marinated for about 15- 20 minutes. Brushed with marinade while cooking. These mushrooms were fanstatic.

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Reviewer:

KaralynMarie

Reviewed: Sep. 1, 2011

Yummy!

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Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Oct. 21, 2010

Very Delicious .. also made with onions and pepper to mix into some cocked meat. But it is a very tasty combination thank you Jenny, added alitle sugar to the meat !

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Reviewer:

BrianJQ

Reviewed: Jul. 11, 2010

Very good! My wife doesn't like mushrooms, but she loved these. I would add more hot sauce next time.

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Reviewer:

SKATER78

Reviewed: Jul. 6, 2010

It was pretty good. I think it's one of those things you have to play with before it's outstanding.

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4 users found this review helpful

Reviewer:

Katnipped

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Jun. 7, 2010

This was okay. We were a little discouraged by the outcome because we are such mushroom lovers! The soy sauce we used was a little over-powering. If we try it again, we may switch sauces or only let the mushrooms marinate for 30 minutes rather than and a hour.

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Reviewer:

kelligoers

Cooking Level: Beginning

Home Town: Clinton, Iowa, USA

Living In: Cary, Illinois, USA

Reviewed: May 17, 2010

I generally don't like mushrooms, but this recipe was pretty good. I think it needs something more though--perhaps stuffing with cheese before grilling. I also added less soy sauce than the recipe called for, about half.

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Reviewer:

Hayley

Reviewed: Sep. 3, 2009

I made these yesterday and my husband and I both loveed them. Following advice from others, I used a little less soy sauce and vinegar than called for and then on my own tripled the hot sauce (I used hot chili paste actually) and after marinating for about 30 minuts I skewered them and barbecued. Delish!

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Reviewer:

madeline236

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Gatineau, Quebec, Canada

Reviewed: Sep. 1, 2009

Yum! I used Sriracha hot sauce, which added a nice flavor. I only had time to marinate for about 40 minutes, but they still had great flavor. Thanks! :)

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: May 10, 2009

Excellent taste, but only used a few shakes of vinegar and soy sauce. Just kept periodically moving the mushrooms through the marinade. Used more hot sauce and no extra salt.

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4 users found this review helpful