More Recipes Like Deb's Spicy Summer Evening Mushrooms

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Marinated Mushrooms II

Submitted by: Cristi Zbella

Home Town: Norco, California, USA

Living In: Phoenix, Arizona, USA

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

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Teriyaki Mushrooms

Submitted by: MISSY (Carter) MARTIN

Home Town: Noxapater, Mississippi, USA

Living In: Gray, Maine, USA

Marinated mushrooms are grilled and served with a creamy dip.

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Blue Cheese Stuffed Mushrooms with Grilled Onions

Submitted by: JEFF CALKINS

Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.

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Grandpa Bob's Spicy Barbeque Sauce

Submitted by: NANCERINI

Chicken, steak or venison will benefit from a bath in this dark, spicy sauce. Increase the amounts of Worcesterchire and soy sauces up to 1/3 cup, and use ketchup to taste. This is a sauce you're sure to love!

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Doreen's Steak Marinade

Submitted by: DOREENB

Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.

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Marinated Mushrooms

Submitted by: Stella

A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.

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Lemon Garlic Mushrooms

Submitted by: Diane Hixon

Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms.

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Mozzarella Mushrooms

Submitted by: DANCERCHIC

My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.

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Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA

Home Town: Richmond, Virginia, USA

Living In: Fredericksburg, Virginia, USA

This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion.

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Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.