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READY IN 1¼ hrs

Deb's Spicy Summer Evening Mushrooms

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"This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it." — DEBMCQUEEN

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Original recipe makes 8 servings Change Servings

2 cups soy sauce
1 cup red wine vinegar
1/4 teaspoon ground black pepper

3 drops hot pepper sauce
2 pounds whole fresh mushrooms

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Directions

In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
Preheat grill for high heat.
Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.

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PREP 5 mins
COOK 10 mins
READY IN 1 hr 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

What a fantastic find! I was looking for something different to 'spice up' our meal and came across this receipe. The entire family gobbled them up. I would recommend covering loosely with aluminum to hold in more juices.

—AMES_77

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Most Helpful Critical Review

Jan 25, 2004

I was looking forward to trying this recipe, but dissapointed in the results. My husband and I both enjoy vinegars but the vinegar here is overpowering. He did not like the mushrooms at all, I thought they were just o.k.

—MrsPeabody

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38 Ratings

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Jan 25, 2004

This was really popular at my BBQ, with veggies and non-veggies alike, although I admit that as I didn't have any red wine vinegar I substituted rice wine for it instead. One thing I would say though is not to leave them marinading for too long as a few of mine tried to fall apart as they were so soft.

—MALFIELD

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Jan 25, 2004

Amazing! I live in Alaska and it was 15 degrees outside when I put the mushrooms on the grill-and it was totally worth it! Spicy and savory, a must for summer entertaining!

—KMARTGIRL21

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Aug 27, 2005

I'm a huge vinegar fan but these were a bit stong for my taste. I will cut back on the vinegar next time but will def make again.

—STACEY1VG

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Jan 25, 2004

hmmm... I'm going to suppose that the soy sauce we get down here in Peru is much stronger that the american one, 'cause these mushrooms were waaaay too tangy for comfort!!

—MEUI

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Jul 12, 2010

Very good! My wife doesn't like mushrooms, but she loved these. I would add more hot sauce next time.

—SKATER78

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Apr 07, 2005

Easy to prepare and quick to grill. Next time I may brush them with butter while they're on the grill to add an extra layer of flavor.

—LIZCANCOOK

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Nutrition

Calories
68 kcal
3%

Carbohydrates
10.8 g
3%

Cholesterol
0 mg
0%

Fat
0.4 g
< 1%

Fiber
1.7 g
7%

Protein
7.5 g
15%

Sodium
3616 mg
145%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Deb's Spicy Summer Evening Mushrooms

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 68
Calories from Fat: 4

% Daily Value *
Total Fat 0.4g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 3616mg 145 %
Potassium 533mg 15 %
Total Carbohydrates 10.8g 3 %
Dietary Fiber 1.7g 7 %
Protein 7.5g 15 %
Sugars 3g
** Vitamin A < 1 %
** Vitamin C 4 %
** Calcium 2 %
** Iron 18 %
** Thiamin 12 %
** Niacin 54 %
** Vitamin B6 13 %
** Magnesium 14 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.