Deb's Spicy Summer Evening Mushrooms Recipe
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Deb's Spicy Summer Evening Mushrooms

By: DEBMCQUEEN  
"This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it."

Rating: This weblink has been rated 28 times with an average star rating of 4.1 Read Reviews (24)

Rate/Review | 921 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups soy sauce
  • 1 cup red wine vinegar
  • 1/4 teaspoon ground black pepper
  • 3 drops hot pepper sauce
  • 2 pounds whole fresh mushrooms

Directions

  1. In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AMES_77 
What a fantastic find! I was looking for something different to 'spice up' our meal and came... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LauraF 
I was looking forward to trying this recipe, but dissapointed in the results. My husband and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MALFIELD 
This was really popular at my BBQ, with veggies and non-veggies alike, although I admit that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KMARTGIRL21 
Amazing! I live in Alaska and it was 15 degrees outside when I put the mushrooms on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MEUI 
hmmm... I'm going to suppose that the soy sauce we get down here in Peru is much stronger that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by STACEY1VG 
I'm a huge vinegar fan but these were a bit stong for my taste. I will cut back on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by LIZCANCOOK 
Easy to prepare and quick to grill. Next time I may brush them with butter while they're on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by LESLEYfromWI 
I can only go by what my husband rated because nobody else eats mushrooms in my house but he... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by ECS 
Tasted too strongly of soy sauce and vinegar - next time I would just brush the mushrooms with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by HOOTIEBOY 
Followed the recipe and these were fabulous. Made a aluminum foil "boat" and put some of the... MORE

 
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