Reviewed: Jan. 10, 2012

I tend to use a lot more of the red curry paste (half a jar)....and I add cornstarch at the end to thicken it up (3 or 4 tablespoons). I also add yellow squash or broccoli with the zucchini. My boyfriend requests this at least once a week. Its a huge it! Love, love, love this recipe!!!

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Reviewer:

caseyg10984

Reviewed: Jan. 3, 2012

Really tasty! I used venison cube steak because my husband and I are always looking for new ways to cook all of his deer meat. Also, I left out the fish sauce because it only called for one Tbs and I could not find it in the grocery.

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Reviewer:

Doublemint

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

Reviewed: Nov. 15, 2011

Fabulous! I used orange pepper instead of zucchini for colour and upped the red curry to 4 tsps and with the coconut milk it was perfect heat. Loved the lime zest! I used about a half cup more of chicken broth so it was more saucy and put the mixture over vermichelli rice noodles. So good!

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Reviewer:

JSylvia

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Reviewed: Nov. 14, 2011

Recipe was ok but seemed very bland.

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Reviewer:

eruskin

Reviewed: Oct. 7, 2011

Thanks Debola for this recipe. It was very tasty and zucchini is perfect for this dish. Like you say, be sure and have everything cut up and ready before starting as this dish comes together rather quickly.

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Reviewer:

Mike in the Kitchen

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 28, 2011

Excellent taste and combination of flavor! I was skeptical of the cilantro and lime, but it was perfect! I added red peppers and potato as we don't like zucchini and I can't believe how well it came out! Will make again! Thanks Deb!

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Reviewer:

Kimberly

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Mar. 24, 2011

The engridients compliment each other and the asians mix of flavors marry as an asian dish should. My friend Neelu from india was suprised. she thinks Im the only american lady that can cook indian foods correctly! thank you deb, it was very nice..The lime zest was a bit too much, but for the most part ,you did well. sincerely, candy wallace

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